Quick & Easy Cream Soup (use instead of canned) When a recipe calls for a can of cream of mushroom (celery, cheese, or chicken) soup, and you don’t have such a product in the cupboard, or you prefer to make your own, here’s the recipe. It is one of the helpful extras in the One-Dish Meals book.
Canned Cream Soup Substitute Makes: 1 1/4 cups 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 cups milk (fresh or reconstituted) In a 1-quart microwave-safe casserole, heat butter at high power 30 seconds or until melted. Blend in flour, salt and pepper. Gradually stir in milk. Cook at high power 3 minutes or until thickened, stirring often.
Cream Of Cheese: After cooking, and while still hot, add 1 cup shredded cheddar cheese; stir until melted. This recipe in the One-Dish Meals book also includes instructions for Cream of Celery, Cream of Chicken, and Cream of Mushroom soups.
One-Dish Meals & Delicious Desserts by Mary Mouzar & Joanne Uhlman
Set of 2 Books $20. (plus $6. S/H)
156 pages each
Laminated covers
Available only to residents of Canada and the United States
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