Local Buttercup Squash As Easy As.... 1. Cut in half; place squash halves on a microwave safe tray or pie plate and heat at high power 15 minutes or until flesh is soft and can be easily scooped out of the shell with a spoon.
2. In a bowl, mash the squash and, if desired, add salt, pepper, and butter to taste; mash some more then put scoops of the squash on a cookie sheet and freeze. 3. Wrap one or more of the frozen scoops in sheets of waxed paper; put in a plastic freezer bag; label and store until they are needed for dinners and can be quickly reheated in the microwave.
Cooking time for squash varies; heat it on high power until the skin looks shiny, then check the flesh for doneness...it will appear soft, just the way you’d like it when you enjoy it with a meal.
One-Dish Meals & Delicious Desserts by Mary Mouzar & Joanne Uhlman
Set of 2 Books $20. (plus $6. S/H)
156 pages each
Laminated covers
Available only to residents of Canada and the United States
Canadian residents order here:
United States residents order here:
Notice If you live in the area of Liverpool, Nova Scotia, Canada, and would like to purchase the books, email for information.
